Stacey Kamp is the Events Manager for the Marin Art & Garden Center, but she’s also been bartending for 25 years around the Bay and, more recently, leading our Botanical Cocktails workshops. These are always a popular event, where participants make delicious cocktails with the season’s garden bounty. The essence of a botanical cocktail is to pair fresh herbs such as basil, thyme, rosemary and sage with the flavors of your favorite fruits like strawberries, oranges, and kumquats. Be sure to garnish each drink with sprigs and edible flowers for a festive touch!
Lavender Martini
1 1/2 ounces vanilla vodka
1/2 ounce fresh lemon juice
1/4 ounce Lavender Syrup
1 fresh lavender sprig
Cucumber Cooler
1oz. Cucumber Vodka
½ cup Cock n Bull Ginger Beer
¼ oz. St Germain Botanical Liquor
Garnish: Cucumber & Flowers